Comparative Analysis of Word-Formation Processes in Uzbek and English Languages

Authors

  • Omidullah BAYANI Assistant Professor, Department of Uzbek Language and Literature, Balkh University, AFGHANISTAN.
  • Sayed Shahabuddin ADIB Assistant Professor, Department of English Language and Literature, Balkh University, AFGHANISTAN.

DOI:

https://doi.org/10.55544/ijrah.5.5.4

Keywords:

Word formation, English, Uzbek, method, derivation, compounding, affixation, reduplication, acronym formation

Abstract

This paper analyzes and compares the methods of neologism formation in Uzbek and English. Both languages enrich their vocabularies by means of affixation, compounding, reduplication, conversion, borrowing, back-formation, acronyms and abbreviations, semantic change and coinage. Nonetheless, the grammatical structure and the typological characteristics of each language dictate how these processes are applied. Whereas the suffixation of new words in Uzbek is predominant due to its agglutinative nature, reduplication and compounding are also important in enhancing its cultural and descriptive richness. Borrowed words tend to be modified in terms of grammar and phonetics to fit the structure of the language. English, on the other hand, is more analytical and flexible. It responds to sociocultural and technological changes by means of conversion, back-formation, and coinage in swift succession. Borrowed words are usually incorporated into English without significant changes. Both languages demonstrate the ability to evolve by means of semantic narrowing and extension. This comparison illustrates the effect of grammar, history, and culture on the processes of word formation by blending universal processes of word formation with peculiarities of a particular language.

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Published

2025-09-09

How to Cite

BAYANI, O., & ADIB, S. S. (2025). Comparative Analysis of Word-Formation Processes in Uzbek and English Languages . Integrated Journal for Research in Arts and Humanities, 5(5), 17–26. https://doi.org/10.55544/ijrah.5.5.4