[1]
Pallathadka, L.K., Pallathadka, H. and Manoharmayum, D.D. 2022. An Empirical Study on Demand and Consumers Perception of Organic Food Products. Integrated Journal for Research in Arts and Humanities. 2, 5 (Oct. 2022), 189–194. DOI:https://doi.org/10.55544/ijrah.2.5.29.