PALLATHADKA, H.; PALLATHADKA, L. K.; MANOHARMAYUM, D. D. A Comparative Study on the Importance of Milk and Milk Products as a Complete Food. Integrated Journal for Research in Arts and Humanities, [S. l.], v. 2, n. 6, p. 180–186, 2022. DOI: 10.55544/ijrah.2.6.24. Disponível em: https://ijrah.stallionpublication.com/index.php/ijrah/article/view/154. Acesso em: 20 sep. 2024.