MUKHLIS, N.; KHEIRY, A.; NASRAT, N. Effect of Tryptophan and Glutamic Acid on Morphological Traits of Iranian and Afghan Saffron. Integrated Journal for Research in Arts and Humanities, [S. l.], v. 3, n. 3, p. 79–88, 2023. DOI: 10.55544/ijrah.3.3.14. Disponível em: https://ijrah.stallionpublication.com/index.php/ijrah/article/view/255. Acesso em: 14 nov. 2024.