ALI, S.; KHAN, F. D. A Critical Study of Indian Food Adulteration Laws and the Legal Rights of Consumers. Integrated Journal for Research in Arts and Humanities, [S. l.], v. 5, n. 4, p. 169–173, 2025. DOI: 10.55544/ijrah.5.4.24. Disponível em: https://ijrah.stallionpublication.com/index.php/ijrah/article/view/898. Acesso em: 19 oct. 2026.