ALI, S.; KHAN, F. D. Food Quality and Food Safety. Integrated Journal for Research in Arts and Humanities, [S. l.], v. 5, n. 6, p. 228–235, 2025. DOI: 10.55544/ijrah.5.6.36. Disponível em: https://ijrah.stallionpublication.com/index.php/ijrah/article/view/984. Acesso em: 19 oct. 2026.